Journal

19th-century Mogador port ramparts lined with cannons overlooking the Atlantic coast, with the walled city and its towers in the background

Morocco Defies the Atlantic Order, 1777–1856

Morocco defied the Atlantic order before Europe imposed it. From 1777 to 1856, the Moroccan empire chose its partners, built its ports, and traded on its own terms.

Morocco Defies the Atlantic Order, 1777–1856

Morocco defied the Atlantic order before Europe imposed it. From 1777 to 1856, the Moroccan empire chose its partners, built its ports, and traded on its own terms.

Bab Mansour gate in Meknes, Morocco, with green zellige tilework and horseshoe arches

Moulay Ismail’s Reign: Power, Diplomacy, and Tea

Moulay Ismail’s Morocco seen through power, diplomacy, corsairs, foreign envoys, and the early path of tea.

Moulay Ismail’s Reign: Power, Diplomacy, and Tea

Moulay Ismail’s Morocco seen through power, diplomacy, corsairs, foreign envoys, and the early path of tea.

16th-century Fez medina street market with merchants selling brass vessels, textiles, and produce, and a rider on horseback passing through

Fez: The Imperial City Read Before It Is Seen

Medieval testimony presents Fez as Morocco’s imperial city of water, souks, scholarship, crafts, food, and trade.

Fez: The Imperial City Read Before It Is Seen

Medieval testimony presents Fez as Morocco’s imperial city of water, souks, scholarship, crafts, food, and trade.

Urban growth in Almoravid Marrakech, late 11th–early 12th century.

Moroccan Cuisine in the Almoravid and Almohad Eras

Moroccan food under the Almoravids and Almohads, from grains and preserved meats to markets, vessels, and named dishes.

Moroccan Cuisine in the Almoravid and Almohad Eras

Moroccan food under the Almoravids and Almohads, from grains and preserved meats to markets, vessels, and named dishes.

Scenes of Andalusian daily food life — spices, bread, fish, and cooking — in medieval manuscript style with Moorish arches

Andalusian Refugees and Moroccan Food Culture

How Andalusian refugees carried memory, food customs, and family traditions into Moroccan life.

Andalusian Refugees and Moroccan Food Culture

How Andalusian refugees carried memory, food customs, and family traditions into Moroccan life.

Map of Ibn Battuta’s travels from 1325 to 1354 across North Africa, the Middle East, India, and Asia

Morocco as Seen by Medieval Geographers and Tra...

From Ibn Hawqal to Ibn Battuta, medieval writers mapped Morocco's regional food diversity.

Morocco as Seen by Medieval Geographers and Tra...

From Ibn Hawqal to Ibn Battuta, medieval writers mapped Morocco's regional food diversity.