{"product_id":"pillars-of-moroccan-cuisine","title":"Pillars of Moroccan  Cuisine","description":"\u003cp\u003eAuthor: Khalil Noramine\u003cbr\u003eLength: 40 pages\u003cbr\u003eLanguage: English\u003cbr\u003eFormat: PDF ebook\u003cbr\u003eReading: Smartphone, tablet, and desktop\u003c\/p\u003e\n\u003cp\u003eMoroccan flavor is often reduced to spices, but this ebook looks deeper into the culinary foundations that shape Moroccan cooking: spice balance, olive oil, fresh herbs, preserved lemons, smen — salted aged butter — chermoula, the herb-and-spice marinade used across many Moroccan preparations, olives, and the careful layering of warmth, acidity, aroma, and depth.\u003c\/p\u003e\n\u003cp\u003eRather than presenting ingredients as isolated elements, it explores how these pillars work together across regions, souks, spice stalls, clay vessels, and domestic kitchens. The book presents Moroccan taste as a living system of balance, transmission, and everyday practice.\u003cbr\u003e\u003c\/p\u003e","brand":"Moroccolore","offers":[{"title":"Default Title","offer_id":64069668831601,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9695\/7041\/files\/Pillars_of_Moroccan_Cuisine._1.png?v=1781778449","url":"https:\/\/moroccolore.com\/products\/pillars-of-moroccan-cuisine","provider":"Moroccolore","version":"1.0","type":"link"}